Chef Patrick Peluso of Q39 stopped by MyKC Live to talk to Shane and Nikki Vivas about National BBQ Month. Chef Patrick shares the introduction of turkey to the menu outside of the holiday season. Q39 is offering turkey 3 ways: the Competition or Judges plate with turkey, the crisp turkey salad with fire roasted poblano dressing made in house, and the famous pit master sandwich which is now offered with turkey. To soak up all that delicious turkey juice, Q39 is offering a homemade fire-roasted poblano & cheddar cornbread with homemade honey butter. To hear Shane and Nikki’s thoughts on the turkey variations and hear chef Patrick’s menu favorite, click here.
