Q39 Blog

By Susan Katzman June 30, 2016 Move over Texas. Make room Carolinas. Step aside Tennessee. Missouri is emerging as the hip, new, smokin’-hot top spot of the barbecue world. No ribbing. Barbecue is flaming up here, there, and everywhere—all over the state. Of course, barbecue has been in Missouri from the get-go, especially if you […]

June 27, 2016 Stock Hill and Q39 announce the hiring of prominent KC culinary pros. After the quick closing of República and opening of new concept The Oliver, Bread & Butter Concepts continues to have a busy summer. The restaurant group just announced Joe West as the executive chef of Stock Hill, a steakhouse at […]

‘Jenn Tosatto moving to Q39, starting its first craft-cocktail program’ Article By: Charles Ferruzza Publisher: The Pitch June 20, 2016 After 10 months at Dempsey’s Burger Pub in Westport, bartender Jenn Tosatto — her resume also includes stints at Bar Natasha and the Rieger Hotel Grill & Exchange — is poised to raise the bar, […]

Burger Bash: Yelp KC explores some of the best burgers in Kansas City metro – KSHB 41 By: Adam Schaumburg, Lindsay Shively May 18, 2016 Watch HERE KANSAS CITY, Mo. – It’s always burger season in our hearts, but with the grills fired up and summer around the corner, it’s time to really celebrate some […]

Eat the Most Mind-Blowing BBQ in America, According to Foursquare – USA Today 10 Best By: Brad Cohen May 18, 2016 There’s nothing more American than BBQ, except perhaps arguing over BBQ – how it should be cooked, how it should be cut, what type of rub or sauce it should have, where it originated, […]

By: Sarah Gish May 17, 2016 Everyone has a go-to barbecue order. Mine is burnt ends — tender, charred bits of beef cut from the point end of a smoked brisket. But lately I’ve been branching out with pulled pork, made by smoking tough pork shoulder low and slow until it’s soft enough to shred […]

By: Aaron Blackwell May 4, 2016 Dry rubbed, smothered in sauce, slow smoked, or gorgeously grilled, barbecue in the Show Me State is nothing less than perfection—and these spots are living proof. To create this list, Yelp ranked local (non-chain) Missouri businesses categorized as “BBQ” on Yelp, based on number of reviews and star rating.   […]

Updated: 2022 There’s nothing like a big plate of wings, a cold beer and great company while enjoying your favorite sporting event or simply gathering with friends. Wings come in a variety of flavors from mild to severely hot, and can be breaded and fried, smoked, or even boneless. Here are a few of our […]

April 26, 2016 BBQ is not a universal dish, but that happens to be great news for BBQ fans across the nation. There are dozens of famous variations of BBQ throughout the US—Kansas City, Memphis, the Carolinas—the list goes on. Memphis is known for their ‘wet’ or ‘dry’ rub barbecue, and pork ribs reign supreme […]