Here’s Where You’ll Find the Best BBQ in Kansas City – Southern Living

December 22nd, 2017

ROBERT MOSS Texans insist that real barbecue is made with beef, while Carolinians maintain it must be pork. But folks in Kansas City have no such strictures. As Carolyn Wells, cofounder of the Kansas City Barbeque Society, puts it, “If it moves, we cook it.” Beef, chicken, pork, turkey, sausage, and ribs are all fair game here—even ham. Big platters […]

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10 Famous Restaurants In Missouri That Are So Worth Waiting In Line For – Only in Your State

November 11th, 2017

by Liz Oliver Missouri has many great eateries that have been featured on many nationally televised networks. Some of these restaurants have gained such notoriety for their amazing eats that people will line up around the building to wait for a table. While a long wait is not usually something most diners look forward to, […]

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The 10 Hottest New Restaurants in Kansas City – Eater

November 7th, 2017

Where to find a Southern-style meat and three, an intimate chef’s tasting menu, and Mediterranean tapas by Liz Cook  Nov 7, 2017, 1:05pm EST Corvino Supper Club & Tasting Room Photo by Shanley Cox Today, Eater returns to Kansas City to focus on 10 newish restaurants and bars that are garnering some serious buzz. And for the first time, […]

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Doughnuts and barbecue? It sounds so wrong but tastes so right – KC Star

October 27th, 2017

By Jill Wendholt Silva October 27, 2017 2:17 PM View full video here. Barbecue: It’s not just for breakfast anymore. I first stumbled across the smoke-stoked slogan in a Kansas City Barbeque Society cookbook back in the ’90s, and it has stuck with me like a bad earworm. But thanks to the Doughnut Lounge’s DL39, […]

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What Makes KC Barbecue So Great – KCTV5

October 19th, 2017

View full video here. By Chris Oberholtz, Digital Content Manager 435 Magazine is all about barbecue! Managing editor Sherry Kuehl lists off what makes KC barbecue so great and she brought Q39’s Rob Magee with her who came ready to impress.

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