Bucket List Barbecue: 12 BBQ Joints You Have to Eat at Once – Cool Material

March 30th, 2016

By: Drew Haas March 30, 2016 The barbecue belt stretches from the Carolinas across the South down to Texas. While delicious smoked protein can be found across the States, we focused our list on the restaurants that produce the best regional ‘cue styles. If you find yourself in any of these areas and are craving […]

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KC Star – Ardie Davis highlights some of his favorite KC barbeque sauces

September 22nd, 2015

BY ARDIE DAVIS Special to The Star Kansas Citians have more than 100 local barbeque sauce brands to choose from. I have highlighted a few that represent traditional legacy sauces, post-traditional contest-era sauces and sauces inspired by other regions. Keep in mind that sauce is supposed to complement the natural flavors of barbeque meat. Major […]

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