Some St. Patrick’s Day Menu Items to Lure the Wallet- KC Star

April 20th, 2017

Joyce Smith 3/17/2017 This year, Americans are expected to spend more than ever on St. Patrick’s Day celebrations. The National Retail Federation surveyed 7,609 consumers on their St. Patrick’s Day spending plans. The retail group estimates Americans will spend $5.3 billion this year, compared with $4.4 billion in 2016. The federation has been tracking St. […]

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Chefs’ Picks: BBQ Restaurants – Food Network

July 9th, 2016

By Sara Ventiera July 9, 2016 Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast. Barbecue has been an American dietary staple since the 1600s (the first recorded mention was in 1672), but it’s currently having a moment — a long, drawn-out moment. For the past decade or so, […]

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Bucket List Barbecue: 12 BBQ Joints You Have to Eat at Once – Cool Material

March 30th, 2016

By: Drew Haas March 30, 2016 The barbecue belt stretches from the Carolinas across the South down to Texas. While delicious smoked protein can be found across the States, we focused our list on the restaurants that produce the best regional ‘cue styles. If you find yourself in any of these areas and are craving […]

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KC Star – Ardie Davis highlights some of his favorite KC barbeque sauces

September 22nd, 2015

BY ARDIE DAVIS Special to The Star Kansas Citians have more than 100 local barbeque sauce brands to choose from. I have highlighted a few that represent traditional legacy sauces, post-traditional contest-era sauces and sauces inspired by other regions. Keep in mind that sauce is supposed to complement the natural flavors of barbeque meat. Major […]

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Beef Brisket from Q39 – Fox 4

January 15th, 2015

Preparation:  Trim Brisket down and leave only 1/8 inch thick fat cap Make a cut on the tip of the brisket across the grain. (after cooking the brisket it is very hard to tell which way the grain is going, this technique will help guide you to cut across the grain). Coat with Brisket Rub […]

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