Current - News & Events

The Best Places to Visit in the USA – MSN

February 23rd, 2018

By Jill Fergus February 23, 2018 Best for Barbecue Kansas City is world-famous for its finger-lickin’ good barbecue, and a few standouts include Gates Bar-B-Q, featuring mouthwatering beef brisket, Q39, from national barbecue champ Rob Magee, and, just across the state line in Kansas, Joe’s Kansas City Bar-B-Que, with ribs, pulled pork, and smoked chicken on the menu […]

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A Question I’m Often Asked: What Are Some Fun Things to Do in Kansas City? – Gretchen Rubin

February 23rd, 2018

By Gretchen Rubin February 23, 2018                     I love my hometown of Kansas City, Missouri, and talk about it often – and people ask, “What are some fun things to do in Kansas City?” I like that question, because it reminds me that I can be a […]

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Vote: Help us narrow the field to find the 16 best burnt ends in KC – Kansas City Star

February 22nd, 2018

By Sarah Gish February 22, 2018 5:32 PM We’re on a mission to find Kansas City’s best burnt ends — and we need your help. The charred tips of smoked beef brisket are served at dozens of local ’cue spots. You can order them chopped at Gates Bar-B-Q, on a burger at Q39, or sauced on white […]

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Tap List: Brew 39 – Flatland

February 6th, 2018

By Pete Dulin February 6, 2018 6:00 AM Casual Animal Brewing Company (1725 McGee) officially opens today. Owner and brewer Kyle Gray has five beers on tap including Treat Yourself Honey Wheat, Local Motive Pale Ale, Hoptify American IPA, Bear Hug Multigrain Brown Ale and Branch Out Stout. In addition to full 16-ounce pours and flights, […]

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Q39 teams up with local brewer for exclusive offering – Kansas City Business Journal

February 1st, 2018

By James Dornbrook February 1, 2018 1:49 PM Q39 teamed up with a local craft brewer to offer a new exclusive beer at its two area restaurants. Martin City Brewing Co. created Brew 39, an amber-style beer made with smoked malt and old English yeast. It was mashed at a slightly higher temperature to round […]

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In barbecue news: Minsky’s limited-time Bacon Explosion pizza & new Q39 brew – Ink

February 1st, 2018

By Sarah Gish February 1, 2018 11:24 AM Last week, Minsky’s debuted a new pizza topped with thin strips of Bacon Explosion — a 4-pound, football-shaped log of bacon and barbecue sausage. The Bacon Explosion pizza is available through February at all 16 Minsky’s locations, plus the Minsky’s in Lawrence. It comes on the customer’s […]

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Brew 39 Release

January 31st, 2018

FOR IMMEDIATE RELEASE For more information, contact Adrienne Strobel, 816-384-2957 adrienne@pagecomms.com   Q39 collaborates with Martin City Brewing Company to create exclusive Brew 39  Kansas City, Mo. (Jan. 31, 2018) – Q39 recently partnered with Martin City Brewing Company to create Brew 39, a brand-new collaboration beer exclusively on tap at both Q39 locations. Chef […]

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Q39 South Happy Hour Release

January 18th, 2018

FOR IMMEDIATE RELEASE For more information, contact Adrienne Strobel, 816-384-2957 adrienne@pagecomms.com   Q39 introduces a new happy hour only available at its Overland Park location New happy hour food and drink menus available from 3 – 5:30 pm, Monday through Friday, at its new Overland Park location  Overland Park, Ks. (Jan. 18, 2018) – Five […]

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Here’s Where You’ll Find the Best BBQ in Kansas City – Southern Living

December 22nd, 2017

ROBERT MOSS Texans insist that real barbecue is made with beef, while Carolinians maintain it must be pork. But folks in Kansas City have no such strictures. As Carolyn Wells, cofounder of the Kansas City Barbeque Society, puts it, “If it moves, we cook it.” Beef, chicken, pork, turkey, sausage, and ribs are all fair game here—even ham. Big platters […]

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10 Famous Restaurants In Missouri That Are So Worth Waiting In Line For – Only in Your State

November 11th, 2017

by Liz Oliver Missouri has many great eateries that have been featured on many nationally televised networks. Some of these restaurants have gained such notoriety for their amazing eats that people will line up around the building to wait for a table. While a long wait is not usually something most diners look forward to, […]

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