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Take the good stuff home.
Q39 sauces and rubs have been painstakingly developed through years of major league barbeque competition. From a stint in Texas, Rob Magee developed a taste for vibrant southwest flavors that still show up in his recipes. All are mixed to his precise specs from vendors he trusts. Take them home and try them with your own cooking creations or give as gifts reflecting the pinnacle of KC barbeque today.
We care so much about the perfection of our sauces, we’ve flown in ingredients from as far as Europe!
Executive Chef Rob Magee spent much of his training years in Texas, giving him a taste for all things Southwest. Try our rubs and taste five types of peppers and a myriad of hand-crafted spices.