May 29, 2017

By Fox 4 Newsroom

• 1 ea. 8 oz salmon filet
• TT  Steak seasoning
• 1 oz Classic BBQ sauce
• 5 oz Jalapeño cilantro coleslaw

Season salmon with steak seasoning, Grill until medium and brush with classic sauce.

Place on a bed of slaw with veg on the side

Jalapeño Cilantro slaw

• ½ea.  Red onion Julienne
• 1 ea. red onion
• 1ea. Jalapeño sliced paper thin
• 4 cups sliced cabbage
• 1 TBS lime
• 2 TBS salad oil
• 1/4 cup chopped cilantro
• Steak seasoning

Mix together and let sit for 1 hour tossing every once and a while.

Mark and Abby also got to enjoy Q39’s burnt end burger with spicy pickle slaw. Click here for the recipe!

To watch the full video: Click here!