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Q39 FAQs

We all need a little help sometimes. We compiled answers to the most frequently asked questions about all things Q39!

FAQs

All your most asked questions, all in one place.

Yes! For parties up to 8 people, book your Q39 reservation online here to view available times for your group.

Reservation availability is limited for groups of 8-16 people and is first-come-first-served basis. For groups larger than 16, learn more about booking a private dining event.

You may be unable to book your online reservation if the time and/or date you’ve selected is unavailable. Adjust these accordingly to find the next available time slot. You will also be unable to book your reservation online if your party has 8 or more people. Large groups are seated on a first-come-first-served basis.
Yes. Outside cakes can be brought in for your private dining event. A $25 fee will be applied for every cake brought and served in the restaurant.
Yes. Simple décor such as flower bouquets, short balloons, and table centerpieces are allowed.
Yes, with limitations. Discuss with our catering manager or the location’s general manager directly.
No. But you can listen to the music we have playing in the restaurant! No DJ requests, please.
No, we do not feature live music.

Yes. We have a variety of delicious gluten free BBQ items on our menu. View our allergen chart for more information.

We have a variety of vegetarian-friendly menu options, additionally we offer several salads that can be vegan, as well as fresh vegetables.
Q39 is closed on New Year’s Day, Easter, Thanksgiving Day and Christmas Day.

Yes we do, you can view it here.

Yes. Both Q39 restaurants are ADA compliant.
Yes. Both Q39 restaurants have complimentary parking and full-sized parking lots. Additional parking for our Midtown location is available just west of the building.
Q39 does not allow any outside alcoholic beverages to be brought into the restaurants. However, each location has an expertly curated wine list available.
At this time, Q39 gift cards can only be redeemed in-person for use in our dining rooms.

View our handy guide with tips from Executive Chef Philip on reheating your BBQ leftovers.