At Q39, we don’t just serve barbeque; we celebrate it. This year, our Father’s Day Grilling Experience brought BBQ enthusiasts closer to the smoky magic that makes Q39 a Kansas City staple. This was not your average barbeque class; it was an immersive, insider journey into the heart of Q39’s kitchen, guided by none other than Chef Philip Thompson.
Unleashing BBQ Mastery with Chef Philip
The event kicked off with Chef Philip demonstrating how to transform a spare rib into the coveted St. Louis-style rib. Participants watched on as Chef expertly trimmed the excess meat and fat, revealing the secrets behind those perfectly squared-off ends. “When buying ribs at the store, always look for bright flesh and good marbling,” Chef advised, leaving the audience eager to try their hand at rib fabrication.
Chef’s approach to smoking ribs: hot and fast as opposed to low and slow. Using a blend of hickory and a water bath, he smoked the ribs at 225 degrees, explaining that each smoker has its unique quirks. “Consistency is key,” he emphasized, indicating it’s the Southern Pride brand of smokers that ensure every rib meets Q39’s high standards. As the ribs smoked to perfection, Chef shared insights on the art of dry rubbing with Q39 Rib Rub and the importance of the look and feel of the ribs to gauge their doneness.
In the Q39 kitchen, precision and speed are paramount. The butcher at Q39 can trim a rib in about 30 seconds and a brisket in roughly 56 seconds. Last year alone, the two Q39 locations went through over 650,000 pounds of brisket. On Father’s Day, the south location alone served up 127 briskets and 320 slabs of ribs. Even with this high volume of meat, smoked hot and fast, every bite is a testament to Q39’s dedication to quality.
Beyond Ribs: A Carnivore’s Dream
The experience didn’t stop at the ribs. Chef Philip took the class through a comprehensive breakdown of a ribeye, KC strip and tenderloin, showcasing the art of meat fabrication. Attendees were hands-on, learning to grill each cut to perfection and savoring the flavors of expertly prepared side dishes. Each participant received goodies to take home, like the Q39 Perfect Pair, a cutting board, thermometer and temperature magnet, a delicious reminder of the day’s lessons.
Guests admired the quality and freshness of the ingredients used, with every bite echoing the dedication and expertise of Q39’s culinary team. Chef Philip’s interactive approach, combined with his wealth of knowledge, made the class both educational and entertaining. It wasn’t just about cooking; it was about understanding the journey from raw ingredients to a mouthwatering meal.
A Royal Brew to Complement the Q39 Experience
No barbeque event is complete without the perfect brew. Guests enjoyed the Royal Blonde, a crisp and refreshing blonde ale crafted in collaboration between Q39 and City Barrel. This local beer, named in honor of Chef Rob Magee’s two-time American Royal wins, was the ideal companion to the barbeque feast. The Royal Blonde’s light, refreshing notes perfectly complemented the smoky richness of the barbeque, enhancing the overall dining experience.
Why You Don’t Want to Miss Out
This wasn’t just a class; it was an exclusive peek into the world of competition-quality barbeque, a unique blend of fire, sharp knives and exceptional flavors. Each guest walked away with new skills, insider tips and a deeper appreciation for the craft of BBQ. The sense of community and shared passion for barbeque made the experience even more memorable.
For those craving more of Chef Philip’s wisdom, we’ve got you covered. Head over to our blog to discover Chef’s secrets to making the perfect brisket. And, if you’re ready to join the ranks of Q39 insiders, sign up for our loyalty program, the Q-Club. You’ll get first access to RSVP for future events and continue your journey into the heart of Kansas City’s finest barbeque.
Feeling like a true VIP starts here. Dive into the world of Q39, where every bite is a testament to fresh, expertly prepared ingredients. Whether you’re a seasoned grill master or a barbeque novice, our events offer something for everyone.
Each event is a celebration of flavor, technique and the joy of sharing a meal with fellow BBQ enthusiasts. Don’t miss your chance to learn from the best, enjoy the finest barbeque and become a part of the Q39 family. We look forward to seeing you at our next event, where the fire burns bright, and the barbeque is always exceptional.
