The Pitmaster’s Guide to Making the Perfect Brisket
BBQ, a culinary tradition that transcends borders, has been bringing people together over smoky grills and savory meats for generations. At the heart of this
BBQ, a culinary tradition that transcends borders, has been bringing people together over smoky grills and savory meats for generations. At the heart of this
Walking into a Kansas City Barbeque Society-sanctioned event, the atmosphere is full of flavorful smoke and dripping with excitement as the smells, tastes, sights and
There’s nothing quite like the crisp outdoor air at a campsite. From hiking through the morning dew to roasting smokey marshmallows by the campfire, getting
As we reach the height of summertime, there’s one sweet treat on everybody’s minds – ice cream. From vanilla bean to butterscotch, strawberry and mint,
For flavor enthusiasts, BBQ is not just a meal – it’s a food group. BBQ is a symbol of American cuisine, with Kansas City vying
In 2022, Q39 was named Barbeque Establishment of the Year at the Certified Angus Beef® Annual Conference which recognizes and celebrates those who deliver the
Catering can be difficult to plan, so here are our answers to your burning catering questions.
Whether you are serving prime rib, having an interactive taco bar or mouth-watering BBQ, your guests are sure to remember the food you serve on your big day.
This year, our Q39 Executive Chef Philip Thompson is dishing out his tips and tricks to make the most mouth-watering, BBQ Holiday Ham.
Picture this – Everyone is sat down at the Thanksgiving table. The plates that you only use two or three times a year are in
We’re celebrating with our favorite blasts from the past. Enjoy them before they’re gone!