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Check out our blogs and press hits for everything you need to know about Q39, barbeque, and experiencing Kansas City!
Kansas City’s Best Barbecue Restaurants Showcase Beloved Traditions – USA Today 10Best By: Lisa Waterman Gray December 1, 2015 There’s no shortage of barbecue restaurants in the Kansas City area. And there’s no shortage of what items they will put on a grill or smoker, from USDA-certified beef, pulled pork or brisket, to Polish and […]
By Matt Rimer By name, burnt ends sound like something to be thrown in the trash — but those in Kansas City, Mo., and the surrounding area treasure these scraps of meat like gold. True barbecue-ers and pitmasters know burnt ends for what they are — the charred tips of smoked beef brisket that are […]
By Eileen Ogintz October 28, 2015 In Kansas City, Missouri everyone orders what’s called burnt ends. They are the most popular of Kansas City’s barbeque offerings—the charred ends of a brisket, smothered in sauce and typically served up on white bread. Today, you’ll find burnt ends of pork, sausage and more at some of Kansas […]
“Made in the Midwest Flavors only found in Kansas City” Author: By Anne Roderique Jones, Special for USA TODAY Publisher: USA TODAY Travel Date: October 6, 2015 Straddling the state line of Kansas and Missouri, Kansas City is becoming a food-driven hot spot. Once a city known only for barbeque and big beef, K.C. […]
Jenny Vergara Oct. 2, 2015 The Kansas City restaurant community turned out in full force Thursday night for the Greater Kansas City Restaurant Association’s annual Gilbert Robinson Leadership and Awards Dinner. The event is named after the Kansas City restaurant firm Gilbert-Robinson, who set the standard for excellence and innovation in menu, décor and service […]
From Golden Spoon to Silver Ladle to Best of Business Kansas City, the name of the game may have changed over the years, but the underlying concept never has: The most discriminating audience in the Kansas City region weighs in each year with ballots for the best places to eat, the best shopping venues—really, the […]
Learn to cook Q39’s signature Smoked Fried Chicken alongside Rob. Watch the video, HERE
BY ARDIE DAVIS Special to The Star Kansas Citians have more than 100 local barbeque sauce brands to choose from. I have highlighted a few that represent traditional legacy sauces, post-traditional contest-era sauces and sauces inspired by other regions. Keep in mind that sauce is supposed to complement the natural flavors of barbeque meat. Major […]
