Q39’s Rob Magee’s tips for cooking up a brisket – Chow Town

August 30, 2017

View full video here.

The Star’s Jill Silva tours the new Q39 South location at 11051 Antioch Road in Overland Park with owner Rob Magee. Magee shares a behind-the-scenes look at the restaurant’s butcher room, where he gives tips on how to cook a brisket-Q39 style.

Share This Article

'TIS THE SEASONING!

A gift they’ll crave all year long! Place your order by 12/11 to guarantee delivery by 12/24.