Q39 offers special Irish menu March 17 in celebration of St. Patrick’s Day
Kansas City, Mo. (March 10, 2020) – Kansas City’s critically acclaimed barbeque destination, Q39, is offering a special menu on St. Patrick’s Day Tuesday, March 17 at both its Midtown and Overland Park locations. Executive Chef Rob Magee, known for bringing competition-style barbeque, smoked meats and wood-fired grilling with a twist to KC, created two Irish-inspired entrees featuring smoked corned beef brisket available exclusively on March 17. In addition, Q39 is offering a St. Patrick’s Day staple, Guinness, and an Irish-themed cocktail, Jameson’s Irish Mule, to pair with the smoked corned beef brisket dishes.
The menu available on March 17 for dine-in and carry out is as follows:
Q39 St. Patrick’s Day Menu
Smoked Corned Beef Brisket Reuben $12
thousand island dressing, sauerkraut and swiss cheese on toasted rye bread
served with crispy fries and chipotle ketchup
Smoked Corned Beef Brisket Plate $19
served with horseradish mustard sauce,
cabbage, new potatoes and root vegetables
Jameson Irish Mule $10
Jameson Irish Whiskey, ginger beer, fresh lime juice
You can view images HERE.
Q39 is a unique hybrid of wood-fired grilling and fresh award-winning barbeque, opened first in Kansas City, Mo. In 2014 and in Overland Park, Ks. on Aug. 14, 2017. Q39 features the area’s first open barbeque scratch kitchen, chef-driven by national champion barbeque pitmaster and Culinary Institute of America graduate, Rob Magee. Every single dish at Q39 is made fresh from scratch daily using multiple barbeque cooking techniques and Q39’s own barbeque sauces and rubs perfected by Rob and his Munchin’ Hogs barbeque team. Stylishly designed with an urban-rustic flare and a panoramic view of Overland Park, Q39 has a large dining room with wrap-around windows, semi-private dining options, an expanded patio with a fireplace and a dedicated Q2GO carry-out entrance. Q39 is home to a full-service bar, serving original cocktails and hand-selected beers and wines. Q39 offers full-service off-site catering and in-house semi-private events for small groups and large parties.