In Kansas City Magazine: Foodie Find: Q39’s National Barbecue Month Q Champion Meat Platter
In Kansas City Magazine says the Q Champion Meat Platter is a must try!
In Kansas City Magazine says the Q Champion Meat Platter is a must try!
Phillip Thompson is probably the only pitmaster in all of Kansas City with a vivid memory of his very first time eating smoked brisket. The
Kansas City Magazine highlights Chef Philip Thompson’s culinary journey.
The Kansas City barbecue restaurant has found a successor to renowned chef and founder Rob Magee, who died from colon cancer earlier this year. Phillip
Ashan Singh showcases the state’s many highlights, including the Gateway Arch in St. Louis, the massive lakes of the Ozarks and the Negro Leagues Baseball
Q39 honors the late founder and owner, Rob Magee, with one of his favorite sandwiches.
Condé Nast Traveler provides the complete travel guide for all things Kansas City!
Add these places, from Men’s Health, to your travel list for unforgettable experiences!
Curbside Service | Curbside Pickup for Q39 BBQ To our Q39 customers and community, Effective March 17, Q39 has suspended dine-in services until April 1
Kansas City, Mo. (March 10, 2020) – Kansas City’s critically acclaimed barbeque destination, Q39, is offering a special menu on St. Patrick’s Day Tuesday, March
Nothing warms the soul like soup, and helping your community. For every bowl sold, we’ll donate one to local nonprofits.