Best Brisket in Kansas City By Pitmaster Rob Magee – The KC Star
Pitmaster Rob Magee preps a brisket in the new butcher room at Q39 South – The KC Star September 5, 2017 By Jill Wendholt Silva
Pitmaster Rob Magee preps a brisket in the new butcher room at Q39 South – The KC Star September 5, 2017 By Jill Wendholt Silva
August 31, 2017 By Donna Berry When most people think of Kansas City — the neighboring cities in Kansas and Missouri collectively known as one
August 31, 2017 Denise Kruse Kansas City’s much-buzzed-about Midtown barbecue restaurant Q39 opened a second outpost in mid-August, this time in the former Hayward’s Pit BBQ space
August 30, 2017 View full video here. The Star’s Jill Silva tours the new Q39 South location at 11051 Antioch Road in Overland Park with
June 14, 2017 By Lauren Morley When you think of Kansas City, you think of barbecue. No great barbecue joint is complete without a signature
The ultimate smoky and sweet way to do this Midwestern meat mecca. Texas has its brisket. South Carolina has its vinegar sauce. But Kansas City,
Article: Zagat’s latest regional barbecue list recommends burnt ends at 3 KC restaurants June 1, 2017 By Joyce Smith Zagat has released “The Ultimate Guide
May 29, 2017 By Fox 4 Newsroom Burger patty (1/2 chuck, 1/2 brisket) Fresh 8 oz burger patty Pat lightly (to prevent from being too
May 29, 2017 By Fox 4 Newsroom 1 ea. 8 oz salmon filet TT Steak seasoning 1 oz Classic BBQ sauce 5 oz Jalapeño cilantro
4/4/2017 KANSAS CITY, Mo. — FOX 4’s food scout Stewart Lane loves to share the history behind each dish he brings on the morning show, so
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