Q39’s bar manager talks barbecue, Bloody Marys, Paris of the Plains festival- Ink Magazine
BY ANNE KNIGGENDORF Special to Ink At 8:30 a.m. on a recent Monday morning, Q39 was quiet and smelled like the greatest backyard barbecue you’ve
BY ANNE KNIGGENDORF Special to Ink At 8:30 a.m. on a recent Monday morning, Q39 was quiet and smelled like the greatest backyard barbecue you’ve
By: Melissa Graham July 27, 2016 Take a bite out of National Hamburger Day with these Kansas City burgers The griddled burger from Howard’s Cafe
By Sara Ventiera July 9, 2016 Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast. Barbecue has been an
Article: 11 Wine Pairings for 5 of Kansas City’s Best Barbecue Joints Author: Michael Woodsmall Publisher: Grape Collective Date: 6/27/2015 A conversation surrounding wine and
Publisher: Feast Magazine Article: “Sneak Peek: On One-Year Anniversary, Q39 Introduces New Menu Items” Author: Pete Dulin May 7, 2015 feastmagazine.com Next Mon., May 11,
One year ago, restaurant owner Rob McGee raised the bar on Kansas City barbeque when Q39 opened its doors. That’s quite the achievement when you’re
By: Olney Fisher Spaces Magazine Just when you thought everything that could be said about barbeque in Kansas City has been said, someone comes along
Restaurant review: Competition barbeque wins at Westport’s Q39 (The Kansas City Star) BY JILL WENDHOLT SILVA THE KANSAS CITY STAR Professional chefs who expect to
By Charles FerruzzaThe Pitch A cowpoke can become a cattle baron — but it isn’t easy. Rob Magee was something of a cattle baron before he
When you listen to as much rap music as I do (or even if you don’t), you undoubtedly know about the massively overrated Jay-Z and
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