Q39 News

Make your reservation at Q39KC.com  Back by popular demand, Q39 is offering a special St. Patrick’s Day menu at both its Midtown and Overland Park locations. Smoked Corned Beef Brisket Rueben Thousand Island dressing, sauerkraut, and Swiss cheese on toasted rye bread Served with crispy fries and chipotle ketchup $12 Smoked Corn Beef Brisket Plate horseradish […]

By Gretchen Rubin February 23, 2018                     I love my hometown of Kansas City, Missouri, and talk about it often – and people ask, “What are some fun things to do in Kansas City?” I like that question because it reminds me that I can be a […]

Vote: Help us narrow the field to find the 16 best burnt ends in KC – Kansas City Star By Sarah Gish February 22, 2018 5:32 PM We’re on a mission to find Kansas City’s best burnt ends — and we need your help. The charred tips of smoked beef brisket are served at dozens […]

Publisher: Kansas City Business Journal Article: Q39 teams up with local brewer for exclusive offering Author: James Dornbrook February 1, 2018 1:49 PM Q39 teamed up with a local craft brewer to offer a new exclusive beer at its two area restaurants. Martin City Brewing Co. created Brew 39, an amber-style beer made with smoked […]

Article: In barbecue news: Minsky’s limited-time Bacon Explosion pizza & new Q39 brew – Ink Author: Sarah Gish Date: February 1, 2018 11:24 AM Last week, Minsky’s debuted a new pizza topped with thin strips of Bacon Explosion — a 4-pound, football-shaped log of bacon and barbecue sausage. The Bacon Explosion pizza is available through […]

FOR IMMEDIATE RELEASE For more information, contact Adrienne Strobel, 816-384-2957 adrienne@pagecomms.com   Q39 collaborates with Martin City Brewing Company to create exclusive Brew 39  Kansas City, Mo. (Jan. 31, 2018) – Q39 recently partnered with Martin City Brewing Company to create Brew 39, a brand-new collaboration beer exclusively on tap at both Q39 locations. Chef […]

Updated: 2022 by Liz Oliver Missouri has many great eateries that have been featured on many nationally televised networks. Some of these restaurants have gained such notoriety for their amazing eats that people will line up around the building to wait for a table. While a long wait is not usually something most diners look […]

Where to find a Southern-style meat and three, an intimate chef’s tasting menu, and Mediterranean tapas by Liz Cook  Nov 7, 2017, 1:05pm EST Corvino Supper Club & Tasting Room Photo by Shanley Cox Today, Eater returns to Kansas City to focus on 10 newish restaurants and bars that are garnering some serious buzz. And for the first time, […]

By Jill Wendholt Silva October 27, 2017 2:17 PM View full video here. Barbecue: It’s not just for breakfast anymore. I first stumbled across the smoke-stoked slogan in a Kansas City Barbeque Society cookbook back in the ’90s, and it has stuck with me like a bad earworm. But thanks to the Doughnut Lounge’s DL39, […]