The Very Best Of Barbecue With guest host John Harwood. Listen Here: The Very Best of Barbecue From secret sauces and rubs to hickory and folklore, we will celebrate and sample the best barbeque in the land. Bring napkins! When it comes to summer barbeque, regional rivalries run as strongly as they do between the […]
Spanning the Kansas-Missouri border, the Kansas City metro boasts an extremely loyal fan-base for jazz, barbeque, sports and more. Whether it be the opening game for the KC Royals or a stroll through the city’s endless fountains, KC locals take pride in their city. How do residents differentiate state lines though? It looks and feels […]
Preparation: Trim Brisket down and leave only 1/8 inch thick fat cap Make a cut on the tip of the brisket across the grain. (after cooking the brisket it is very hard to tell which way the grain is going, this technique will help guide you to cut across the grain). Coat with Brisket Rub […]
Just in time for your weekend Royals watch party, we’ve snagged the recipe for the Best Chicken Wings on the Planet from Q39. While the recipe does require a bit of extra effort, isn’t it worth it to serve your family and friends the world’s (self-described) best wings? Start cooking now—or order up something already […]
By: Olney Fisher Spaces Magazine Just when you thought everything that could be said about barbeque in Kansas City has been said, someone comes along with something else to say. In the case of Q39, it’s actually something worth listening to. Although this is barbeque firmly rooted in the Kansas City tradition, and it follows […]
Restaurant review: Competition barbeque wins at Westport’s Q39 (The Kansas City Star) BY JILL WENDHOLT SILVA THE KANSAS CITY STAR Professional chefs who expect to win big at the American Royal are often disappointed when they don’t tally at the top of the pack. But trophy-toting weekend barbeque warriors receive no guarantees of success when […]
BY ARDIE A. DAVIS I’ve returned to Chow Town’s new Q39 twice since my first visit last month. Each time I’ve been wowed by chef/pitmaster/owner Rob Magee’s mastery of the art and science of barbeque. Besides consistent food quality and signature dishes, Magee knows that a key to success in the barbeque business is customer […]
By Charles Ferruzza The Pitch Q39, the one month-old barbeque restaurant at 1000 West 39th Street, makes a big claim on its menu. The platter of six chicken wings served here, glazed in a tangy chipotle barbeque sauce, are called “the best wings on the planet.”But the restaurant’s chef and owner Rob Magee isn’t noted for […]
Calling all fathers and foodies alike–come enjoy this limited-time perfect pairing!
