Q39’s Rob Magee’s tips for cooking up a brisket – Chow Town
August 30, 2017
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The Star’s Jill Silva tours the new Q39 South location at 11051 Antioch Road in Overland Park with owner Rob Magee. Magee shares a behind-the-scenes look at the restaurant’s butcher room, where he gives tips on how to cook a brisket-Q39 style.