The 50 best barbecue joints in America
By Emmie Martin July 1, 2016 Whether you’re gearing up for a Fourth of July picnic or simply enjoying the laid-back vibes of summer, the
By Emmie Martin July 1, 2016 Whether you’re gearing up for a Fourth of July picnic or simply enjoying the laid-back vibes of summer, the
Article: 11 Wine Pairings for 5 of Kansas City’s Best Barbecue Joints Author: Michael Woodsmall Publisher: Grape Collective Date: 6/27/2015 A conversation surrounding wine and
New Groove for Barbecue A food defined by tradition is now an opportunity for innovation By Joan Lang Q39 takes barbeque to a new level
BY ARDIE A. DAVIS Special to The Star Mother’s Day, the busiest day of the year in Chow Town restaurants, is over but mothers and
One year ago, restaurant owner Rob McGee raised the bar on Kansas City barbeque when Q39 opened its doors. That’s quite the achievement when you’re
Note: Bracket results are determined by the food critics and staff contributors of KCFoodGuys.com. Fan voting will be used to identify the “2015 Kansas City
By Rob Roberts March 18, 2015 Business has been so smokin’ hot during Q39’s first year that the proprietors of the trendy barbecue establishment
Preparation: Trim Brisket down and leave only 1/8 inch thick fat cap Make a cut on the tip of the brisket across the grain. (after
The story of barbeque is one of patience and tradition. You take an unpopular cut of meat that may be tough or inexpensive. You place
Just in time for your weekend Royals watch party, we’ve snagged the recipe for the Best Chicken Wings on the Planet from Q39. While the
Celebrate with the Q Champion Meat Platter–PLUS, a chance to win our VIP Sweepstakes!