Certified Angus Beef Dinner

July is National Grilling Month, so bring on the beef! Join us for a special 5-course dinner highlighting Blythe Family Farm and Certified Angus Beef, prepared by Q39’s own JCCC culinary interns.

A portion of proceeds will go to Wylie Hospitality & Culinary Academy.

Event Details:

  • When: 7/26 @ 6PM
  • Where: JCCC BBQ Pavillion
  • Tickets: $75 per person
  • Scroll to see the menu!

Get your tickets today!

Cocktail Hour

  • Smoked Beef Tartare | Capers | Red Onion | Parsley | Egg Yolk | Lavosh
  • Beef Shank Empanada | Black Beans | Cilantro | Salsa Verde
  • Smoked Salmon Crostini | Dill | Horseradish | Crème Fraiche
  • Grilled Certified Angus Beef Skewers | Smoked Vegetable Chimichurri

First Course

  • Bourbon Cured Beef Belly | Pretzel Sticks | Spiced Fruit Chutney

Second Course

  • Grilled Watermelon Salad | Candied Watermelon Rind | Tangerine Vinaigrette | Pea Tendrils | Smoked Feta Cheese

Third Course

  • Grilled Sirloin Flap Al Pastor | Pineapple Pico De Gallo | Roasted Mexican Street Corn | Caramelized Sweet Potato

Fourth Course

  • Grilled Stone Fruit Shortcake | Citrus Olive Oil Cake | Grand Marnier Whipped Cream | Pistachio Brittle

Q39 Executive Chef: Philip Thompson
Certified Angus Beef Chef: Peter Rosenburg
Guest Speaker: Debbie Blythe – Blythe Family Farm

Share This Article

More Stories