Publisher: The Kansas City Star – Chow Town Article: “Q39 and Slaps BBQ make Zagat’s list of ‘Hottest BBQ Joints’ in the U.S.” (Chow Town)
BY ARDIE A. DAVIS I’ve returned to Chow Town’s new Q39 twice since my first visit last month. Each time I’ve been wowed by chef/pitmaster/owner
By Charles FerruzzaThe Pitch A cowpoke can become a cattle baron — but it isn’t easy. Rob Magee was something of a cattle baron before he
By Charles Ferruzza The Pitch Q39, the one month-old barbeque restaurant at 1000 West 39th Street, makes a big claim on its menu. The platter of
Gerard Craft is the name most associated with contemporary dining in St. Louis. His flagship restaurant, Niche(nichestlouis.com), offers upscale New American cuisine. Next-door to Niche in
Publisher: The Kansas City Star Article: New Q39 draws upon owners’ barbecue, restaurant experience (The Kansas City Star) By: ARDIE A. DAVIS Although Q39 is new,
When you listen to as much rap music as I do (or even if you don’t), you undoubtedly know about the massively overrated Jay-Z and
New restaurant serves up award-winning barbeque on 39th Street. The Westport area’s Restaurant Row has long been a destination for diners seeking exotic fare
Q39 Unveils Award-Winning Barbeque and Wood-Fire Grill Menu for April 12 Opening New full-service, urban-rustic restaurant to blend diverse national-championship barbeque cooking techniques with wood-fired
Kansas City’s New Barbecue Destination Written By: Shanley Cox National barbeque champion Rob Magee will serve his award-winning fare for the public
For catering that’s RSVP-worthy, invite Q39 to your holiday party!
