Publisher: Feast Magazine Article: “Sneak Peek: On One-Year Anniversary, Q39 Introduces New Menu Items” Author: Pete Dulin May 7, 2015 feastmagazine.com Next Mon., May 11,
Out with the old and in with the new—menu items, that is. What would summer dining be without barbeque, the most quintessential cuisine of the
One year ago, restaurant owner Rob McGee raised the bar on Kansas City barbeque when Q39 opened its doors. That’s quite the achievement when you’re
Note: Bracket results are determined by the food critics and staff contributors of KCFoodGuys.com. Fan voting will be used to identify the “2015 Kansas City
By Rob Roberts March 18, 2015 Business has been so smokin’ hot during Q39’s first year that the proprietors of the trendy barbecue establishment
Preparation: Trim Brisket down and leave only 1/8 inch thick fat cap Make a cut on the tip of the brisket across the grain. (after
The story of barbeque is one of patience and tradition. You take an unpopular cut of meat that may be tough or inexpensive. You place
Just in time for your weekend Royals watch party, we’ve snagged the recipe for the Best Chicken Wings on the Planet from Q39. While the
By: Olney Fisher Spaces Magazine Just when you thought everything that could be said about barbeque in Kansas City has been said, someone comes along
Restaurant review: Competition barbeque wins at Westport’s Q39 (The Kansas City Star) BY JILL WENDHOLT SILVA THE KANSAS CITY STAR Professional chefs who expect to
For catering that’s RSVP-worthy, invite Q39 to your holiday party!
